Latitudes - Sunset Key Cottages Menu
Introducing the Menu at Latitudes - Sunset Key Cottages
Latitudes at Sunset Key Cottages offers a dining experience that is as exquisite as its tropical setting. Located on an island off Key West, this restaurant is accessible only by a charming ferry ride that enhances the journey to a culinary haven.
The **breakfast menu**, available from 7 a.m. to 11 a.m., treats guests to hearty options, including signature hash browns and an array of bakery delights like croissants and muffins. As the sun sets, the **dinner menu** introduces sumptuous dishes like lobster bisque and tuna poke that showcase fresh, premium ingredients.
What truly sets Latitudes apart is the ambiance, enhanced by stunning waterfront views and attentive service. Reviews praise not just the food but the entire experience, making it worth every dime for those seeking a memorable meal against a backdrop of swaying palm trees and vibrant sunsets.
Breakfast Menu 7 a.m. - 11 a.m. Sunrise Starters
Honey granola & low fat greek yogurt parfait
almonds, fresh seasonal berries
Banana-nut oatmeal
cinnamon, candied walnuts, raisins, brown sugar
Fresh fruit plate (GF)
chilled melon, seasonal berries, grapes
Smoked salmon*
cream cheese, red onions, capers, tomato, avocado, toasted bagel
Avocado Toast
multigrain, goat cheese, pickled sweet pepper, sumac salt
Breakfast Power Smoothie
barista style oat milk, whole banana, pure cocoa powder, clover honey, blackberry, flaxseeds
Lobster benedict*
two soft poached eggs, toasted english muffin, butter-poached lobster, key lime hollandaise, oven-roasted tomato, arugula
Smoked salmon benedict*
two soft poached eggs, pumpernickel, cream cheese, red onion, fresh dill, pickled mustard seeds, key lime hollandaise
Caribbean breakfast
two eggs any style, key lime ricotta pancakes, mojo pork belly, yuca hash browns
Latitudes breakfast*
two eggs any style, choice of applewood smoked bacon, apple chicken sausage, grilled ham or breakfast sausage, choice of toast
Latitudes omelet
choice of ham, bacon, sausage, peppers, onions, tomatoes, mushrooms, spinach, asparagus, jack cheese, choice of toast
Buttermilk pancakes
fresh off the griddle, vermont maple syrup, butter, whipped cream
French toast
vanilla egg batter, citrus butter, berry gastrique, powdered sugar, warm vermont maple syrup
Cheesy Grits
two farm fresh fried eggs, cheddar jack, argentinian charizo, scallions
Breakfast sandwich
crème fraîche scrambled eggs, applewood smoked bacon, roasted tomato, boursin cheese, balsamic syrup, basil greens, cuban bread
Breakfast Menu 7 a.m. - 11 a.m. Wholesome
Breakfast Menu 7 a.m. - 11 a.m. Bakery & Sides
Low-fat yogurt, non-fat blueberry, low-fat greek yogurt (GF)
Grilled ham, applewood smoked bacon, breakfast sausage, apple chicken sausage
Bagel, cream cheese
Wheatberry, white, wheat, rye toast
Signature Hash Browns
Croissant, muffin
Lobster bisque
lobster chunks
Chilled Key West Pinks (GF)
horseradish romanesco, cherry tomatoes, baby radish
Maine Lobster & Jump Lump Crab Cakes
whiskey corn sauce, crispy slaw
Latitudes tuna poke
coconut rice, avocado, pickled carrots, heirloom tomato, ancho spiced wontons
Gazpacho (GF)
island tomato, crème fraîche
Coconut cracked conch
mojo marinated, frisèe, garlic aioli
Burrata cheese (GF)
balsamic strawberry sauce, grilled asparagus, toasted quinoa
Artisan cheese
imported & domestic cheeses, sweet & savory sides, warm baguette, sesame crackers
Lunch Menu 11 a.m. - 2:15 p.m. Appetizers
Lunch Menu 11 a.m. - 2:15 p.m. Main Plate Salads
Latitude's Caesar
garlic-caper dressing, imported white anchovies, herb croutons
Cobb Salad (GF)
artisan mixed greens, hard-boiled egg, jack cheddar cheese, applewood smoked bacon, avocado, nicoice potato salad, heirloom tomato, zesty ranch
Grilled Steak*
mixed baby greens, white balsamic vinaigrette, country olives, roasted tomatoes, balsamic cipollini onions, portobello, hearts of palm, crumbled gorgonzola, crispy onions
Harvest Salad (GF)
cucumber wrapped artisan greens, sweet balsamic dressing, oven-roasted strawberry, boursin cheese, almonds, apple, roasted tomatochoice of grilled honey chipotle glazed chicken or salmon*
Latitude's Burger*
grilled, choice of american, swiss or cheddar, toasted brioche bun
Specialty Burger*
grilled signature short rib, brisket, angus chunk blend, havarti cheese, beer-battered onion ring, pickled jalapeno, tangy bbq, truffle fries
Grouper
grilled, blackened or fried, shredded lettuce, tomato, caramelized onions, key lime tartar sauce, toasted cuban bread
Plant Based Burger
grilled “beyond meat” patty, lettuce, beefsteak tomato, onion, pesto aioli, pretzel bun
Cubano
mojo pork, virginia ham, swiss cheese, sweet onions, dijonnaise sauce, pressed cuban bread
Turkey Avocado Club
lettuce, tomato, applewood smoked bacon, swiss cheese, roasted garlic aioli, toasted wheatberry bread
Key West Fish Tacos
flour tortillas, tempura-battered grouper, crispy slaw, jack cheese, tomato salsa, chipotle aioli
Maine Lobster Roll
light mayonnaise, white pepper, butter griddled bun
Latitudes Toastie
short rib, foie gras, gruyere cheese, fried onions, butter griddled challah
Lunch Menu 11 a.m. - 2:15 p.m. Sandwich Selections
Lunch Menu 11 a.m. - 2:15 p.m. Entrees
Roasted Creole Chicken (GF)
seasonal vegetables, roasted fingerling potatoes, chicken jus
Sauteed Yellowtail Snapper (GF)
saffron rice, seasonal vegetables, citrus sauce, orange, grapefruit salad
Swordfish Linguini
baby heirloom tomato, asparagus tips, roasted garlic, pecorino parmesan, basil, white wine cream
Salmon Entree*
wilted baby spinach, couscous salad, citrus beurre blanc
Chocolate Trio (GF)
pliable chocolate ganache, chocolate cake, vanilla ice cream, amarena cherry sauce & nutella powder
Beignets
salted dulce pastry cream, blueberry jam, whipped cream
Lemon Basil Panna Cotta (GF)
mango gelee, poached pineapple, toasted pignoli
Key Lime Pie
local key lime, graham cracker crust, toasted meringue
Salted Caramel Creme Brulee (GF)
Espresso Cheesecake
chocolate crust, ganache, caramel, chocolate tuile
Tropical Fruit Sorbet
chef’s assortment
Ice Cream
vanilla or chocolate
Lunch Menu 11 a.m. - 2:15 p.m. Sweet Endings
Dinner Menu 5 p.m. - 9 p.m. Appetizers
Lobster Bisque
Classic Onion Soup
gruyère cheese, toasted crouton
Chilled Key West Pinks (GF)
horseradish romanesco, cherry tomatoes, baby radish
Burrata Cheese (GF)
balsamic strawberry sauce, grilled asparagus, toasted quinoa
Lobster & Crab Cake
whiskey corn sauce, crispy slaw
Roasted Beets (GF)
spicy goat cheese, pistachio crumble, honey yogurt, apple foam
Latitudes Tuna Poke*
coconut rice, avocado, white soy ginger dressing, citrus cured tomato
Char-Grilled Octopus
meyers lemon, frisèe salad, blackberries, pickled jalapeno, cherry tomato
Artisan Cheese
imported & domestic cheeses, sweet & savory sides, sesame crackers
Latitudes Caesar
garlic-caper dressing, imported white anchovies, herb croutons
Arugula & Radicchio (GF)
grilled pineapple, maple curry vinaigrette, spiced candied hazelnuts
Wedge (GF)
gorgonzola cheese, florida citrus segments, pistachio, bacon, date jerez vinaigrette
Dinner Menu 5 p.m. - 9 p.m. Salads
Dinner Menu 5 p.m. - 9 p.m. Entrees
Crispy Salmon* (GF)
baby spinach, pickled red onion, house smoked salmon, boiled egg, warm bacon dressing
Yuzu Glazed Yellowtail Snapper (GF)
pan-seared, jasmine rice, mint snap pea salad, vin blanc sauce
Pan Roasted Bell & Evans Chicken
brussel sprouts & applewood smoked bacon, garlic potato puree, pepper pot sauce
Seared Grouper
fresh frilled chorizo, green apple jicama slaw, yucca shoestring fries, spiced cuban black bean sauce
Beef Short Rib
gochujang glaze, maitake mushroom, potato croquette
Key West Pink Shrimp Carbonara
tagliatelle pasta, lamb bacon, egg, parmesan
Wagyu Beef Skirt Steak*
korean barbecued, mushroom “ceviche,” sesame potato puree, tempura asparagus
Grilled Center Cut Tenderloin*
garlic potato puree, crispy onion, veal demi glace, truffle cured egg yolk
Yellowfin Tuna* (GF)
asparagus risotto, roasted breakfasst radish, baby carrot, candied fennel seed
Caribbean Lobster Risotto
butter poached, shaved parmesan, blistered cherry tomatoes, chives
Grilled Swordfish
southwestern lentil salad, tomatillo relish, citrus marinade
Chocolate Trio (GF)
pliable chocolate ganache, chocolate cake, vanilla ice cream, amarena cherry sauce & nutella powder
Beignets
salted dulce pastry cream, blueberry jam, whipped cream
Lemon Basil Panna Cotta (GF)
mango gelee, poached pineapple, toasted pignoli
Key Lime Pie
local key lime, graham cracker crust, toasted meringue
Salted Caramel Cremem Brulee (GF)
Espresso Cheesecake
chocolate crust, ganache, caramel, chocolate tuile
Tropical Fruit Sorbet
chef’s assortment
Ice Cream
vanilla ro chocolate