What can I say?? The food, I would rate a 9 out of 10. But, the ferry ride over, the outdoor bar, the outdoor seating, the beach, the palm trees, the sunset, all of it...... 10 stars!!!! This place is absolutely worth every dime that you will spend there. I always start with an espresso martini, and they pack quite a punch! Love them. I’ve been there for lunch and I’ve been there for dinner and both experiences are exquisite. If you go for lunch, you will spend a bit less, but the food will still be fantastic. If you’re lucky enough to NAV, a sunset, dinner reservation, they could serve me whatever they want, the entire experience makes it worth it!!! My only complaint- and I’m sure there’s a reason that they do this, but I just wish they would allow us to take the ferry over 15 minutes before our reservation, so I could sit at the bar and have a cocktail before I go to my table. But other than that, zero complaints. It’s definitely an unforgettable experience .

Wonderful upscale dining on an island off the shore of key west. Only reachable by a shuttle boat operated by the resort where the restaurant is located. Beautiful views , great food and service.We opted for late lunch which worked out well. Shared a tuna appetizer, followed by snapper and a chocolate peanut butter desert. Our waiter Dan did an excellent job.

Famous for a reason. Scored top marks for every category. Eduardo was our server and he represents what a true professional server should be. He was funny, engaging knowledgeable about the menu and also offered solid advice regarding wine. Ambience is just spectacular as you would imagine taking a ferry over to a special island to have a special meal. The food lived up to the reputation. The wife and I each had lobster bisque, which is a very decent proportion and had plenty of lobster meat dinner. We decided to do lobster risotto and you were basically served a generous portion of risotto with the equivalent of a lobster tail, cut up resting on top of the risotto. It was yummy for dinner and it was even better the next day for lunch because we could not eat at all Highly recommend

Just enjoyed a very nice brunch at Latitudes. My lady had eggs and bacon and I had the delicious loaded omelet. Tea was served along with toast and some fruit. Lovely ambiance and an enjoyable ride to and from the restaurant. Highly recommend reservations months in advance.

A truly magical place! We booked a week in advance to secure a table through opentable , hoping for a sunset dinner, but unfortunately, those were fully booked during our stay on the island. Instead, we booked for breakfast, and it turned out to be an amazing experience from start to finish—including the boat ride to the restaurant. It’s considered pricey but it’s absolutely worth it. I’ll definitely return if I’m ever in the area again!

Amazing from beginning to end!!! Special shout out to the bartender Jameson for recommending great appetizers and wine selections!! The service was impeccable, the food was incredible and the sunsets were magical!! A MUST for anyone traveling to Key West!! What a glorious experience!!

UNFORGETTABLE experience! Reservations can be a bit challenging to get a hold of so I’d recommend doing it ahead of time but so very worth it. You start by taking the ferry out to Sunset Key and once you get off the restaurant is right there. The views were magical, we sat outside by the beach and enjoyed every second of it. I got the wagyu (medium rare). Food was delicious, although the wagyu came out rare instead which was the one thing I wish came out different. Food 9/10. Drinks 10/10. Views 10/10. Whatever the occasion, highly recommend

Our party of 6 adults dined here for breakfast. The restaurant was gracious with our inability to catch the ferry on time due to an unexpected road closure, and they held our reservation for an additional 30 minutes. Our overall experience was lovely. It was unrushed and the food and the ambiance was beautiful. The menu had a nice variety without being overwhelming and since we all ordered different dishes I can say with certainty that all of our meals were delicious and plentiful. My suggestions would be to make your reservations WELL in advance (at least a couple of weeks to a month) as this restaurant has limited availability (my guess is to not overwhelm the staff to ensure top notch service and quality). My second suggestion is to arrive at the pier early vs on time. The ferry leaves promtly on the half hour and if you are TOO early for the ferry, the pier is a great place to linger with cute shops and a relaxing vibe.